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Headquartered in the heart of the Pioneer Valley, along what is known as the “Knowledge Corridor”. Urban Grown Inc. is an ideal location that is appropriate for the production of high quality and fresh produce, 365 days of the year. We create a perfectly secure growing environment that is urban farm to table. We contribute to the revitalization of local cities and towns by stimulating local economies through green and sustainable job creation. We work to repurpose abandoned buildings and with advanced growing using only water and key nutrients, we produce superior quality food. We also use proprietary methods of incorporating active biological activity, as well as cutting edge growth acceleration techniques that bring indoor horticulture to a new age. By doing this, we increase food security, sustainability, and safety. We control our environment allowing us to use no pesticides or chemicals to grow. We use proprietary methods of growing including introducing bioactivity to our plants, enabling crop harvest times of 21 days or less. We do this while using an average of 85 percent less water than conventional methods of growing. Harvest to market in 24 hours or less is our business model.

Urban Grown Inc. also offers comprehensive, full spectrum analytical plant, soil, and water testing. This using state of the art analytical lab equipment. We can offer qualitative and quantitative test results for; plant nutrient content, potency, and quality. Also, we screen for viral and bacterial pathogens, pesticides, heavy metals, mycotoxins, and many other undesirable contaminants in medicinal and consumable plants, as well as water and soil.

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